Ta3mya

6345 Skyline Dr, Houston, TX 77057
African
Last inspected: May 19, 2025
90
Score
Low Risk

Across the available record, Ta3mya has seven inspections on file, the first dated 2024. Inspectors last stopped by on May 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “hand-washing sink installation” has been the most frequent reason, cited three times.

Among Houston restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 19, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
90
Mar 20, 2025
Complaint (003)
3 minor violations.
View 3 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
86
Feb 18, 2025
Reinspection (002)
No violations found.
100
Feb 17, 2025
Reinspection (002)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
90
Feb 15, 2025
Complaint (003)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
90
Dec 18, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
78
Aug 19, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
86

Frequently Asked Questions

When was Ta3mya last inspected?

The most recent health inspection at Ta3mya on file is from May 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Ta3mya?

Across the inspection record, “hand-washing sink installation” has been cited three times, more than any other issue at Ta3mya.

How does Ta3mya compare to other restaurants in Houston?

Ta3mya most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has Ta3mya's inspection record improved over time?

Results have been roughly steady. Inspections at Ta3mya have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ta3mya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.