T-Swirl Crepe

12230 Westheimer Rd, Houston, TX 77077

Café / Breakfast

Last inspected: Feb 11, 2026

Score

Low Risk

Going back to 2024, T-Swirl Crepe has six inspections in the public record. T-Swirl Crepe was last inspected on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “hand-washing sink installation” is the recurring theme, flagged two times.

T-Swirl Crepe's latest score is in line with the Houston average of 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine Inspection (001)

2 minor violations. 2 corrected on site.

View 2 violations

General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)

20-21.03(a)(02)

Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)

20-21.19(a)

Jun 6, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.

20-21.11(c)(03)

Mar 11, 2025

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

20-21.03(b)(10)b

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

20-21.07(a)(03)

Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)

20-21.19(a)

Sep 12, 2024

Routine

No violations found.

100

Aug 26, 2024

Routine

1 minor violation.

View 1 violation

General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.

20-21.28(a)(01)

Jul 26, 2024

Routine

5 minor violations.

View 5 violations

Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.

20-21.10(a)

Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.

20-19(d)

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

20-21.07(a)(03)

Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.

20-21.14(d)

Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.

20-21.19(g)

Show all 6 inspections Show less

Frequently Asked Questions

When was T-Swirl Crepe last inspected?

The most recent health inspection at T-Swirl Crepe on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at T-Swirl Crepe?

Across the inspection record, “hand-washing sink installation” has been cited two times, more than any other issue at T-Swirl Crepe.

How does T-Swirl Crepe compare to other restaurants in Houston?

T-Swirl Crepe most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has T-Swirl Crepe's inspection record improved over time?

Results have been roughly steady. Inspections at T-Swirl Crepe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T-Swirl Crepe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T-Swirl Crepe inspected?

Based on the inspection history on file, T-Swirl Crepe is inspected around four times per year on average.

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