T. Jin China Diner
Last inspected: Nov 20, 2025
61
Score
T. JIN CHINA DINER, located at 119 Loop 410 Sw #3 in San Antonio, TX 78245, underwent a moderate risk inspection on November 20, 2025, with a score of 61. This inspection identified two critical and two major violations, including the absence of a Certified Food Manager during kitchen operations and low water pressure at a handwash sink. Previous inspections for T. JIN CHINA DINER have also indicated a pattern of high-risk assessments.
9
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 2 major violations.
61
May 22, 2025
Routine
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 12, 2024
Routine
3 critical violations. 6 minor violations.
47
Aug 19, 2024
Routine
4 critical violations. 4 major violations. 4 minor violations.
30
May 30, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 11, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 28, 2023
Routine
3 critical violations. 3 major violations. 5 minor violations.
37
May 26, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 18, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Nov 20, 2025 Inspection
Observed that there were no Certified Food Managers (CFMs) present during the beginning of the inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the head chef and one other responsible staff member become CFMs in case the main CFM leaves for any of the following reasons: they go on vaca
228.31(b)
Observed low water pressure at the kitchen handwash sink for both cold and hot water. Ensure that water pressure is adequate so that Food Handlers may wash their hands quickly and with ease. Ensure the following: 5-103.12 Water pressure. 228.271(2) Water pressure specifications.
5-103.12
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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