Synott Food Mart
Last inspected: Nov 25, 2025
78
Score
Synott Food Mart, located at 3825 Synott in Houston, TX, underwent a low-risk inspection on November 25, 2025. The inspection identified five minor violations related to food safety principles, chemical sanitization testing, and hot water temperature. This inspection continues a historical pattern of low-risk assessments for the facility.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 17, 2024
Routine
No violations found.
100
Dec 12, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Nov 25, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is greater than or equal to 100°f (38°c) but less than 105°f (41°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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