Swipe for Fuel #3
Last inspected: Dec 31, 2025
70
Score
Swipe For Fuel #3, located at 158 W Parker in Houston, TX, underwent a moderate risk inspection on December 31, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with food storage, preparation, employee training, and preventing cross-contamination. The facility's inspection history shows a pattern of mostly low-risk assessments across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 31, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Apr 16, 2025
Routine
1 minor violation.
95
Apr 9, 2025
Routine
4 minor violations.
82
Violations — Dec 31, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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