Swift Hollister
Last inspected: Sep 8, 2025
78
Score
Swift Hollister, located at 8796 Hammerly in Houston, TX, underwent a low-risk inspection on 2025-09-08. This inspection identified five minor violations, including issues with manufactured food labeling, protection from cross-contamination, and pest control. The facility has a historical pattern of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 8, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
May 12, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Oct 16, 2024
Routine
No violations found.
100
Violations — Sep 8, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by eliminating harborage conditions.\r\n
20-21.21(a)(04)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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