Swift 101
Last inspected: Jan 8, 2026
52
Score
Swift 101, located at 4670 Telephone Rd in Houston, TX, had a high-risk inspection on January 8, 2026, with a score of 52. This inspection identified 13 minor violations, including issues with maintaining proper food temperatures, labeling bulk food, and rapid cooling procedures. Across seven scored inspections, Swift 101 has predominantly received high-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jan 8, 2026
Reinspection (002)
13 minor violations. 8 corrected on site.
52
Dec 29, 2025
Reinspection (002)
16 minor violations. 3 corrected on site.
45
Aug 18, 2025
Reinspection (002)
16 minor violations. 3 corrected on site.
45
Apr 23, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Aug 19, 2024
Reinspection (002)
4 minor violations.
82
Aug 1, 2024
Routine Inspection (001)
11 minor violations.
58
Mar 18, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jan 8, 2026 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
(corrected on site)
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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