Sweet Stop
Last inspected: Aug 25, 2025
78
Score
Sweet Stop, located at 1111 Bagby St in Houston, TX, had its most recent inspection on 2025-08-25, which was categorized as low risk with a score of 78. This inspection identified five minor violations, including issues with food marking for time-temperature control, the availability and accuracy of temperature measuring devices, and the provision of a test kit for chemical sanitizers. Across two recorded inspections, Sweet Stop has predominantly received low-risk ratings.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Dec 11, 2023
Routine
2 minor violations.
90
Violations — Aug 25, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
(corrected on site)
20-21.21(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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