Sweet Mango Refresqueria
Last inspected: Sep 16, 2025
64
Score
Sweet Mango Refresqueria, located at 9710 S Kirkwood Rd in Houston, TX, underwent a moderate risk inspection on September 16, 2025, with a score of 64. The inspection identified nine minor violations, including issues with signage for inspection reports, date marking on refrigerated ready-to-eat foods, and proper labeling of bulk food items. This inspection follows a historical pattern of medium-risk assessments across four previous inspections at the facility.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 16, 2025
Routine Inspection (001)
9 minor violations.
64
Nov 22, 2024
Routine Inspection (001)
5 minor violations.
78
Jul 24, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 12, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Sep 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
20-21.05(f)(03)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Drains. a direct connection between the sewerage system and any drains originating from equipment in which food / portable equipment / utensils are placed is prohibited except for existing properly trapped open sinks.
20-21.17(f)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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