Sweet

801 Town & Country Blvd, Houston, TX 77024
Frozen Desserts
Last inspected: Sep 11, 2025
70
Score
Medium Risk

Sweet, located at 801 Town & Country Blvd in Houston, TX, underwent a moderate-risk inspection on September 11, 2025, with a score of 70. This inspection identified seven minor violations, including issues with temperature measuring devices, plumbing fixture installation, and equipment in need of repair. The facility has a history of medium-risk inspections across its five recorded evaluations.

5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 11, 2025
Routine Inspection (001)
7 minor violations.
70
Jul 30, 2025
Routine
No violations found.
100
Sep 20, 2024
Routine
No violations found.
100
Sep 18, 2024
Routine Inspection (001)
7 minor violations.
70
Feb 12, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Sep 11, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Single-service articles. except as specified under subsection (c)(03) of this section, single-service articles that are intended for contact with the mouth of the user not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser
20-21.14(c)(05)
Substantial (Critical)
Serious (Major)
General (Minor)