Supermercado Popular
Last inspected: Jun 18, 2025
74
Score
The most recent inspection for Supermercado Popular, located at 8621 W Airport in Houston, TX, on June 18, 2025, resulted in a moderate risk score of 74 with six minor violations. These violations included a lack of a sign indicating the availability of inspection reports, improper labeling of manufactured food, and inadequate date marking on refrigerated ready-to-eat foods. Across three recorded inspections, Supermercado Popular has consistently received moderate risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 18, 2025
Routine Inspection (001)
6 minor violations.
74
Nov 19, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 11, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jun 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
20-21.05(i)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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