Super Mercado Poco Loco

6050 Ingram Rd San Antonio, Tx 78238 « Back, San Antonio, TX
Grocery / Market
Last inspected: Feb 12, 2026
35
Score
High Risk

The most recent inspection for SUPER MERCADO POCO LOCO, located at 6050 Ingram Rd in San Antonio, TX, on February 12, 2026, resulted in a high-risk score of 35. This inspection identified multiple violations, including issues with food labeling, missing use-by dates on prepared items, and a lack of paper towels at several handwashing sinks. Across four recorded inspections, SUPER MERCADO POCO LOCO has consistently received high-risk scores.

6
Inspections
3
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine
3 critical violations. 5 major violations. 2 minor violations.
35
Sep 3, 2025
Routine
3 critical violations. 3 major violations.
47
Feb 19, 2025
Routine
3 critical violations. 3 major violations.
47
Sep 9, 2024
Routine
4 critical violations. 6 major violations. 7 minor violations.
21
Jan 4, 2024
Routine
4 critical violations. 6 major violations. 4 minor violations.
25
Jul 14, 2023
Routine
2 critical violations. 6 major violations. 6 minor violations.
30
Violations — Feb 12, 2026 Inspection
Food label missing or inaccurate
3-602.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Handwashing sink water not at required temperature
5-202.12(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Observed that the concentration of the Quaternary Ammonium sanitizer in the three-compartment sink located at the front kitchen had a concentration below 150 Parts Per Million (PPM). Ensure Quaternary Ammonium sanitizers have a concentration of 200 to 400 Parts Per Million (PPM). These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact
4-501.114(F)
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Outer openings not protected against pests
6-202.15(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)