Sunrise Grocery #9
Last inspected: Sep 30, 2024
74
Score
Sunrise Grocery #9, located at 10150 Westview in Houston, TX, underwent a moderate risk inspection on September 30, 2024. The inspection resulted in a score of 74 and identified six minor violations. These violations included a failure to post a sign indicating the availability of inspection reports, issues with the sealing of floor-mounted equipment, and inadequate cleaning frequency for certain equipment surfaces.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 30, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 30, 2024 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Floor-mounted equipment. the space between floor-mounted equipment and adjoining equipment units and between floor-mounted equipment and adjacent walls not closed / if exposed to seepage, the equipment not sealed to the adjoining equipment or adjacent walls. this item does not apply if sufficient space is provided for easy cleaning between and behind each unit of floor-mounted equipment.
20-21.10(l)(02)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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