Subway Sandwiches & Salads
Last inspected: Jan 15, 2025
70
Score
Subway Sandwiches & Salads, located at 9770 Bissonnet in Houston, TX, had a moderate risk inspection on January 15, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food storage height, temperature control for TCS foods, and the use of hair restraints. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 15, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
Nov 1, 2024
Routine
No violations found.
100
Oct 30, 2024
Complaint (003)
9 minor violations. 2 corrected on site.
64
Apr 16, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Jan 15, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. backflow prevention device not installed when a hose is attached to a faucet.
20-21.17(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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