Subway Sandwich
Last inspected: Oct 9, 2025
61
Score
The Subway Sandwich at 6410 Martin Luther King Jr Blvd in Houston, TX, underwent a moderate-risk inspection on October 9, 2025, resulting in a score of 61. This inspection identified ten minor violations, including issues with food storage height, the absence of effective hair restraints for employees handling food, and the lack of convenient waste receptacles near hand-washing sinks. Across four scored inspections, the facility has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Dec 11, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Dec 6, 2024
Routine Inspection (001)
No violations found.
100
Dec 28, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Oct 9, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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