Subway
Last inspected: Jul 22, 2025
78
Score
The Subway located at 1605 S Post Oak Ln in Houston, TX, had a low-risk inspection on July 22, 2025, with a score of 78. This inspection identified five minor violations, including issues with equipment maintenance and proper procedures for food held without temperature control. Across four scored inspections, this facility has primarily received low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 22, 2025
Complaint (003)
5 minor violations.
78
Oct 29, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 4, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 16, 2023
Routine Inspection (001)
3 minor violations.
86
Violations — Jul 22, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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