Subway
Last inspected: Oct 12, 2025
74
Score
The Subway located at 6257 Bissonnet in Houston, TX, underwent a moderate risk inspection on 2025-10-12. This inspection identified six minor violations, including issues with food safety training, record keeping, and the maintenance of temperature measuring devices. Across three recorded inspections, the facility has historically received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 12, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 25, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Mar 2, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Oct 12, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Temperature and pressure measuring devices. ambient air temperature, water pressure, and water temperature measuring devices not maintained in good repair / not accurate within the intended range of use.
20-21.10(f)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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