Subway
Last inspected: Nov 30, 2025
70
Score
The Subway located at 1235 Clear Lake City Blvd in Houston, TX, had a moderate risk inspection on November 30, 2025, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, proper temperature indication in refrigerated storage, and date marking of ready-to-eat foods. Across four recorded inspections, this establishment has generally fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 30, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 2, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 17, 2024
Routine Inspection (001)
9 minor violations.
64
May 9, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Nov 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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