Subway #884
Last inspected: Sep 2, 2025
74
Score
An inspection of Subway #884, located at 5744 1/2 W Little York Rd in Houston, TX, on 2025-09-02 resulted in a Moderate Risk score of 74. This inspection identified six minor violations, including issues with time/temperature controlled for safety food, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across four recorded inspections, the facility has historically shown a pattern of mostly low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 2, 2025
Routine Inspection (001)
6 minor violations.
74
Mar 2, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Oct 24, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 10, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Sep 2, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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