Subway 56977
Last inspected: Sep 7, 2025
78
Score
The Subway located at 250 Patton St, Houston, TX, underwent a low-risk inspection on September 7, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, cold storage temperatures, and cleaning frequency for certain equipment. Across three recorded inspections, this establishment has consistently received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 7, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Nov 15, 2024
Routine Inspection (001)
1 minor violation.
95
Feb 3, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Sep 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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