Subway # 48750
Last inspected: Dec 2, 2025
67
Score
The Subway located at 12605 S Gessner Dr in Houston, TX, had a moderate risk inspection on December 2, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food protection from potential contamination and a lack of a sign indicating the availability of inspection reports. Across five recorded inspections, the facility has generally maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Sep 16, 2025
Routine Inspection (001)
5 minor violations.
78
Feb 5, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jul 25, 2024
Routine Inspection (001)
5 minor violations.
78
Jan 9, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Dec 2, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
20-21.13(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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