Subway # 14884
Last inspected: Jan 20, 2026
52
Score
SUBWAY # 14884, located at 11390 Ih 35 S in San Antonio, TX, underwent a high-risk inspection on January 20, 2026. This inspection identified four critical violations and one minor violation, including issues with certified food manager presence and food handler certificates. While most of the four recorded inspections for this San Antonio, TX establishment have been low-risk, the most recent inspection noted concerns with sanitizer concentration and record-keeping for solution changes.
6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine
4 critical violations. 1 minor violation.
52
May 28, 2025
Routine
No violations found.
100
Dec 5, 2024
Routine
No violations found.
100
Jul 22, 2024
Routine
No violations found.
100
Jan 25, 2024
Routine
1 critical violation. 1 major violation.
78
Jan 9, 2023
Routine
No violations found.
100
Violations — Jan 20, 2026 Inspection
Certified Food Manager, with certificate was not present during time of inspection. Certificate for Alma is expired and should be removed from wall. Ensure there is at least 1 Certified Food Manager present during all hours of operation.
Provide Food Handler certificates upon request for any employees working their shift. No proof of certificate for only employee on site.
Sanitizer for knives was at 0ppm. Employee refilled to be at proper sanitizing concentration. Ensure that shift changes are communicating to ensure the incoming shifts are aware at what time the solution was made. Employee explained the sanitizer is changed hourly, but at this time there was no notation as to what time the solution was made.
Hot foods have proper labels showing hold time for foods, but not cold foods. Ensure to place marker stickers for proper time control. Tomatoes were reading at 43 degrees F. Ensure to maintain at 41 degrees F at all times.
Personal beverages and personal items should be stored in a designated area or shelf that is only for personal use. Personal items should not be stored on preparation tables, on soda syrup boxes, etc.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants