Stuffed
Last inspected: Nov 25, 2025
37
Score
STUFFED LLC., located at 4939 Nw Loop 410 in San Antonio, TX 78229, underwent a high-risk inspection on November 25, 2025, resulting in a score of 37. This inspection identified six major and eight minor violations, including issues with cleaning frequency, detached baseboards with buildup, and the need for proper mop sink designation and signage. While this most recent inspection noted significant concerns, the facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
8
Inspections
0
Critical latest
6
Major latest
8
Minor latest
Inspection History
Nov 25, 2025
Routine
6 major violations. 8 minor violations.
37
Jun 3, 2025
Routine
1 major violation. 2 minor violations.
82
Nov 12, 2024
Routine
5 major violations.
61
Aug 13, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine
2 major violations.
82
Oct 26, 2023
Routine
1 major violation.
90
Jul 6, 2023
Routine
1 major violation. 2 minor violations.
82
Feb 28, 2023
Routine
No violations found.
100
Violations — Nov 25, 2025 Inspection
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
FACILITY HAS A SINK IN THE FRONT THAT SHOULD BE USED AS THE MOPSINK FOR WASTE WATER DISPOSAL AND/OR CLEANING OF MAINTENANCE EQUIPMENT(MOPS/BROOMS/ETC.), SINCE THERE IS NO OTHER MOPSINK THAT COULD BE FOUND WITHIN THE FACILITY; FACILITY SHOULD ALSO ENSURE TO PROVIDE SIGNAGE TO NOTE THAT THIS IS THE MOPSINK; FACILITY WILL NEED TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228 Were no other violations observed during inspection?.
ESTABLISHMENT MUST ENSURE THAT IT POSTS AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A VISIBLE/CONSPICUOUS AREA TO THE PUBLIC; THIS COULD NOT BE FOUND DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE TO CORRECT THIS BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
OBSERVED PIPES AND LOWER PORTION OF THE VENTAHOOD AREA CAKED WITH GREASE; FACILITY WILL NEED TO ENSURE THAT THEY HAVE THIS AREA CLEANED; FACILITY WILL NEED TO ENSURE TO SHOW IMPROVEMENT UPON NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 4-204.11 Ventilation hood systems, drip prevention.
4-204.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
No designated area for employee eating or drinking
6-403.11(A)
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED, IF EMPLOYED LONGER THAN 30 DAYS, AND BE ABLE TO SHOW PROOF OF THEIR FOOD HANDLER CERTIFICATE DURING AN INSPECTION; CORRECT BY 12/5/25; A RE-INSPECTION WILL BE CONDUCTED ON 12/9/25 FOR THIS; 228.31(d) Food Handler Training criteria.
228.31(d)
NO FOOD MANAGER WAS PRESENT DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT A FOOD MANAGER IS AVAILABLE DURING THE ESTABLISHMENT'S HOURS OF OPERATION; PROOF SHOULD BE ABLE TO BE SHOWN; CORRECT BY 12/5/25; A RE-INSPECTION WILL BE CONDUCTED ON 12/9/25 FOR THIS; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Working containers of toxic materials not identified
7-102.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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