St.Thomas More Catholic Church
Last inspected: Oct 21, 2025
74
Score
An inspection of St. Thomas More Catholic Church, located at 10330 Hillcroft in Houston, Texas, on October 21, 2025, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with food storage, employee training on food safety and reporting, and the availability of accurate temperature measuring devices. The facility has a history of mostly low-risk inspections across two scored events.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 21, 2025
Complaint (003)
6 minor violations.
74
Jun 6, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 21, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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