Street to Kitchen
Last inspected: Nov 17, 2025
74
Score
Street To Kitchen, located at 3401 Harrisburg Blvd in Houston, TX, underwent a moderate risk inspection on November 17, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, food safety, and the proper disposition of time/temperature controlled for safety foods. Across four recorded inspections, Street To Kitchen has consistently received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
May 1, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 5, 2024
Reinspection (002)
6 minor violations.
74
Jun 19, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Violations — Nov 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Special ventilation. cooking equipment not provided with a ventilation hood / not installed in the manner required by all applicable laws. this subsection does not apply to microwave ovens / electric convection ovens of approved types / electric rice cookers / ovens of approved types.
20-21.25(b)(05)
Substantial (Critical)
Serious (Major)
General (Minor)
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