Street Food Thai Market
Last inspected: Oct 14, 2025
67
Score
Street Food Thai Market, located at 1010 W Cavalcade St in Houston, TX, underwent a moderate-risk inspection on October 14, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with food storage height and temperature control in cold storage. Across six scored inspections, the facility has historically maintained a medium-risk profile.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 14, 2025
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Jun 17, 2025
Routine Inspection (001)
13 minor violations. 5 corrected on site.
52
Jan 9, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 10, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Feb 17, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 12, 2023
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Violations — Oct 14, 2025 Inspection
General. containers of food stored on dollies / racks / pallets that are not easily moveable.
20-21.03(a)(02)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
(corrected on site)
20-21.03(b)(03)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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