Stop N Save
Last inspected: Dec 11, 2025
64
Score
The Stop N Save, located at 12931 Nyack in Houston, TX, underwent a moderate risk inspection on December 11, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the condition of food obtained from unapproved sources. Across four recorded inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Dec 28, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Dec 27, 2024
Complaint (003)
22 minor violations. 4 corrected on site.
33
Feb 15, 2024
Complaint (003)
5 minor violations. 1 corrected on site.
78
Violations — Dec 11, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Dispensing utensils used only for non-time/temperature controlled for safety (tcs) foods (such as ice) not stored in a clean protected location.
(corrected on site)
20-21.05(f)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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