Stop-N-Go Food Store
Last inspected: Jan 10, 2025
74
Score
The Stop-N-Go Food Store, located at 9299 Richmond Ave in Houston, TX, underwent a moderate-risk inspection on January 10, 2025. During this inspection, six minor violations were noted. These violations included a failure to post a sign regarding the availability of inspection reports, time/temperature controlled for safety food not maintained at 41°F or below in cold storage, and nonfood-contact surfaces of equipment not being cleaned frequently enough to prevent debris accumulation.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 10, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jan 10, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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