Stella Public House
Last inspected: Dec 5, 2025
23
Score
The most recent inspection for STELLA PUBLIC HOUSE, located at 1414 Alamo St S #105 in San Antonio, TX 78210, was conducted on 2025-12-05 and resulted in a high-risk score of 23. This inspection identified 2 critical, 6 major, and 11 minor violations, including issues with plumbing fixtures and pest control, such as roaches in the kitchen and gnats behind the bar. While this inspection noted significant concerns, STELLA PUBLIC HOUSE has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
7
Inspections
2
Critical latest
6
Major latest
11
Minor latest
Inspection History
Dec 5, 2025
Routine
2 critical violations. 6 major violations. 11 minor violations.
23
Sep 29, 2025
Routine
1 major violation. 4 minor violations.
74
Oct 31, 2024
Routine
1 critical violation. 1 minor violation.
82
Jan 30, 2024
Routine
2 critical violations. 2 minor violations.
67
Sep 18, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 30, 2023
Routine
6 critical violations. 1 major violation. 2 minor violations.
33
Jan 30, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Dec 5, 2025 Inspection
Plumbing system not maintained in good repair
5-205.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Evidence of pests or pest control inadequate
6-501.111(D)
Evidence of pests or pest control inadequate
6-501.111(B)
Employee not wearing required hair restraint
2-402.11
Observed unlabeled packages of cooked foods inside freezer. Prepared foods in refrigerator were improperly labeled. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. *228.75(g)(1) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days
228.75(g)(1)
Observed unlabeled bags of prepared brussels sprouts inside walk-in cooler. Prepared foods in refrigerator were improperly labeled. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. *228.75(g)(1) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days
228.75(g)(1)
Equipment or utensils not clean
4-601.11(A)
Hot water temperatures did reach minimum of 100F inside women's restroom. 5-103.11(A) Water capacity.
5-103.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Observed low water pressure at hand sink in kitchen. Hand washing system shall be designed to maintain a minimum pressure of 35 pounds per square inch (psi) and shall be designed to provide the maximum daily demand for the various types of facilities listed in 30 TAC §290.45(d)(1)(A). 5-103.12 Water pressure.
5-103.12
Observed weak water pressure for hot and cold water behind coffee bar. Hand washing system shall be designed to maintain a minimum pressure of 35 pounds per square inch (psi) and shall be designed to provide the maximum daily demand for the various types of facilities listed in 30 TAC §290.45(d)(1)(A). 5-103.12 Water pressure.
5-103.12
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Unable to access copies of food handler certificates during time of inspection. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Handwashing sink water not at required temperature
5-202.12(A)
Backflow prevention air gap not adequate
5-202.13
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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