State Fare Kitchen & Bar
Last inspected: Sep 10, 2025
74
Score
State Fare Kitchen & Bar, located at 947 Gessner Rd in Houston, TX, had a moderate risk inspection on 2025-09-10 with a score of 74. This inspection identified six minor violations, including issues with bulk food container labeling, the availability of dispensing utensils, and the cleaning frequency of nonfood-contact surfaces. Across three scored inspections, the facility has historically received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 10, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Mar 4, 2025
Routine Inspection (001)
7 minor violations.
70
Jul 30, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Sep 10, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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