Starbucks
Last inspected: Jun 2, 2025
82
Score
The Starbucks located at 1200 Smith in Houston, TX, had its most recent inspection on June 2, 2025, which was categorized as low risk. This inspection identified four minor violations, including issues with food storage, employee training on food safety and disease transmission, and the absence of written procedures for responding to vomiting or diarrheal events. Historically, this café has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 2, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jan 9, 2025
Reinspection (002)
1 minor violation.
95
Jan 8, 2025
Routine Inspection (001)
11 minor violations.
58
May 29, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Feb 21, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jun 2, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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