Starbucks Coffee # 13390
Last inspected: Feb 21, 2026
82
Score
Starbucks Coffee # 13390, located at 1206 W 43rd St in Houston, TX, underwent its most recent inspection on February 21, 2026, which resulted in a low-risk classification. This inspection identified four minor violations, including issues related to food storage, employee training on food safety and allergy awareness, and the absence of written procedures for responding to vomiting or diarrheal events. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 21, 2026
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Mar 24, 2025
Complaint (003)
2 minor violations.
90
Jan 14, 2025
Routine Inspection (001)
3 minor violations.
86
May 16, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Feb 21, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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