Star Stop 69
Last inspected: Oct 1, 2025
64
Score
Star Stop 69, located at 10721 S Post Oak Rd in Houston, TX, had a moderate risk inspection on 2025-10-01. The inspection identified nine minor violations, including the absence of written procedures for employee response to vomiting or diarrheal events, nonfood-contact surfaces not being cleaned frequently enough, and a hand-washing sink that was not always accessible to employees. Across two scored inspections, the facility has historically fallen into the medium-risk category.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 1, 2025
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Jun 5, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Violations — Oct 1, 2025 Inspection
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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