Star Stop #129
Last inspected: Oct 6, 2025
58
Score
Star Stop #129, located at 11050 S Post Oak Rd in Houston, TX, underwent a moderate risk inspection on October 6, 2025. This inspection identified 11 minor violations related to operational compliance, employee training, and food storage practices. Previous inspections for this grocery market have predominantly been low-risk.
5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
11 minor violations.
58
Apr 20, 2025
Routine Inspection (001)
5 minor violations.
78
Sep 9, 2024
Routine
1 minor violation.
95
Jun 21, 2024
Routine
No violations found.
100
Jun 12, 2024
Routine
2 minor violations.
90
Violations — Oct 6, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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