Star Stop 12
Last inspected: Nov 20, 2025
64
Score
The most recent inspection for Star Stop 12, located at 2490 S Wayside Dr in Houston, TX, was conducted on November 20, 2025, and resulted in a moderate risk score of 64. This inspection identified nine minor violations, including issues with temperature measuring devices, equipment maintenance, and the cleaning frequency of nonfood-contact surfaces. Across four recorded inspections, Star Stop 12 has historically been categorized as medium-risk.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 20, 2025
Reinspection (002)
9 minor violations.
64
Jun 16, 2025
Routine Inspection (001)
16 minor violations. 2 corrected on site.
45
May 9, 2024
Reinspection (002)
4 minor violations.
82
Feb 15, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Nov 20, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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