Star Stop #117

2502 N 610 Loop W, Houston, TX 77092
Grocery / Market
Last inspected: Dec 30, 2025
82
Score
Low Risk

Star Stop #117, located at 2502 N 610 Loop W in Houston, TX, had a low-risk inspection on December 30, 2025, with a score of 82. This inspection identified four minor violations related to food storage, employee training, and temperature control. Previous inspections for this facility have also been categorized as low-risk.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 15, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 11, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Dec 30, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (corrected on site)
20-19(d)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days. (corrected on site)
20-21.03(b)(10)b
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)