St. Mary's Seminary
Last inspected: Dec 8, 2025
78
Score
The most recent inspection for St. Mary's Seminary, located at 9845 Memorial Dr, Houston, TX, was conducted on December 8, 2025, and was categorized as low risk with a score of 78. This inspection identified five minor violations related to food protection from contamination, proper labeling of bulk food, and protection of food on display. St. Mary's Seminary has a history of mostly low-risk inspections over its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 30, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Feb 5, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Aug 27, 2024
Routine Inspection (001)
No violations found.
100
Jan 31, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 8, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Display equipment. except for nuts in shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption, food on display shall be protected from consumer contamination by the use of packaging or by the use of easily cleanable counter / serving line / salad bar protector devices / display cases / other effective means. enough hot or cold food facilities shall be available to maintain the required temperature of time/temperature controlled for safety (tcs) food on display. a food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
20-21.05(h)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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