St. Martin's Episcopal Church
Last inspected: Jun 24, 2025
70
Score
St. Martin's Episcopal Church, located at 717 Sage in Houston, TX, underwent a public health inspection on June 24, 2025. This inspection resulted in a Moderate Risk classification with a score of 70, noting seven minor violations. Among the observed issues were improper labeling of manufactured food, storage of food in unclean or uncovered containers, and preparation of food on unsanitized surfaces.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 24, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Jun 24, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. food being prepared on surfaces that have not been cleaned, rinsed, and sanitized prior to use.
20-21.04(a)
Specialized processing methods--clostridium botulinum and listeria monocytogenes controls, reduced oxygen packaging criteria without a variance. a food establishment that packages time/temperature controlled for safety (tcs) food using a reduced oxygen packaging method shall control the growth and toxin formation of clostridium botulinum and the growth of listeria monocytogenes, except as specified under [11] of this section, shall have a haccp plan that contains the information specified under section 20-19(f)(02)(b) and (d) of this code.
20-21.04(l)(02)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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