St. Dominic Vill Assisted Liv.
Last inspected: Sep 18, 2025
61
Score
St. Dominic Vill Assisted Liv., located at 2401 Holcombe in Houston, TX, underwent a moderate-risk inspection on September 18, 2025. This inspection identified 10 minor violations, including issues with refrigerated storage thermometers, cold storage temperatures, and equipment maintenance. The facility has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Sep 18, 2025
Reinspection (002)
10 minor violations. 4 corrected on site.
61
May 21, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Oct 25, 2024
Routine Inspection (001)
No violations found.
100
Mar 19, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
86
Jan 2, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Sep 18, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
(corrected on site)
20-21.13(a)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. decorative materials in other than consumer areas attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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