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St. Agnes Academy Cafeteria

9000 Bellaire Blvd, Houston, TX 77036
Café / Breakfast
Last inspected: Feb 12, 2026
86
Score
Low Risk

St. Agnes Academy Cafeteria has been inspected five times since 2024. The newest entry in the record is dated Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

When inspectors have written things up, “refrigerated storage” has been the most frequent reason, cited two times.

Compared to the broader Houston restaurant scene, this is about average. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
General. bulk food removed from original container not stored in a container identifying the food by common name. (corrected on site)
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days. (corrected on site)
20-21.03(b)(10)b
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
86
Sep 25, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
View 8 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above. (corrected on site)
20-21.03(c)(02)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)
20-21.07(a)(03)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Cleaning physical facilities. utility facilities. in new / extensively remodeled establishments and in those establishments not required to have a two- or three-compartment utensil-washing sink, at least one utility sink or curbed cleaning facility with a floor drain shall be provided and used for cleaning and for the disposal of mop water or similar liquid wastes. (corrected on site)
20-21.23(i)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
67
Mar 25, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
82
Dec 19, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
20-21.03(b)(10)b
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above (corrected on site)
20-21.05(a)
90

Frequently Asked Questions

When was St. Agnes Academy Cafeteria last inspected?

The most recent health inspection at St. Agnes Academy Cafeteria on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at St. Agnes Academy Cafeteria?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at St. Agnes Academy Cafeteria.

How does St. Agnes Academy Cafeteria compare to other restaurants in Houston?

St. Agnes Academy Cafeteria most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has St. Agnes Academy Cafeteria's inspection record improved over time?

Yes. Recent inspections at St. Agnes Academy Cafeteria have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at St. Agnes Academy Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Agnes Academy Cafeteria inspected?

Based on the inspection history on file, St. Agnes Academy Cafeteria is inspected around three times per year on average.

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