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Sprinkle Donuts

9923 N Houston Rosslyn, Houston, TX 77088
Café / Breakfast
Last inspected: Oct 1, 2025
78
Score
Low Risk

The health department has logged three inspections at Sprinkle Donuts, the earliest from 2024. The latest inspection on file is from Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “plumbing fixture installation” is the recurring theme, flagged two times.

Sprinkle Donuts' latest score of 78 falls below the Houston average of 88. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
78
Dec 5, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
78
Apr 19, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
78

Frequently Asked Questions

When was Sprinkle Donuts last inspected?

The most recent health inspection at Sprinkle Donuts on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at Sprinkle Donuts?

Across the inspection record, “plumbing fixture installation” has been cited two times, more than any other issue at Sprinkle Donuts.

How does Sprinkle Donuts compare to other restaurants in Houston?

Sprinkle Donuts most recently scored 78 out of 100, which is lower than the Houston average of 88.

Has Sprinkle Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Sprinkle Donuts have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sprinkle Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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