Spark by Hilton
Last inspected: Dec 1, 2025
70
Score
The most recent inspection for Spark By Hilton, located at 15615 John F Kennedy Blvd in Houston, TX, on December 1, 2025, resulted in a moderate risk score of 70. This inspection noted seven minor violations, including issues with food temperature control, cleaning frequency of food-contact surfaces, and plumbing maintenance. Across five scored inspections, the facility has historically shown mostly low-risk outcomes.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 1, 2025
Routine Inspection (001)
7 minor violations.
70
Mar 31, 2025
Routine Inspection (001)
4 minor violations.
82
Nov 26, 2024
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Sep 2, 2024
Routine Inspection (001)
14 minor violations. 4 corrected on site.
50
Feb 13, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Dec 1, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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