Spanish Flowers
Last inspected: Oct 28, 2025
78
Score
The most recent inspection for Spanish Flowers, located at 4701 N Main in Houston, TX, was conducted on October 28, 2025, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues with food storage containers and record-keeping for fish. Spanish Flowers has a history of mostly low-risk inspections across six scored evaluations.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 14, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Dec 4, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 11, 2024
Complaint (003)
1 minor violation.
95
Mar 28, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Mar 12, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Oct 28, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Special requirements. fish. records, creation and retention. when raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready to eat form, and when the fish are raised and fed as specified in section 20-21.01(b)(08), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in item (08)a[04] of this subsection not obtained / not retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish by the person in charge.
20-21.01(b)(08)b[03]
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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