Soy Pinoy

401 Franklin St, Houston, TX 77002
Asian / Fusion
Last inspected: Oct 15, 2025
82
Score
Low Risk

Soy Pinoy, located at 401 Franklin St, Houston, TX, underwent a low-risk inspection on October 15, 2025. The inspection identified four minor violations, including issues with customer notification of inspection reports, proper storage and cleaning of wiping cloths, and maintenance of light fixtures. Historical data indicates that Soy Pinoy has consistently received low-risk scores across its four recorded inspections.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 15, 2025
Reinspection (002)
4 minor violations.
82
Jun 17, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Dec 4, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Aug 3, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Oct 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)