Southern Maid Donuts
Last inspected: Jun 18, 2025
82
Score
Southern Maid Donuts, located at 9801 Beechnut St, Houston, TX, had its most recent inspection on June 18, 2025, which was categorized as low risk with a score of 82. This inspection identified four minor violations, including issues with food disposition, customer notification of inspection reports, and written procedures for food held without temperature control. Across four recorded inspections, Southern Maid Donuts has historically received mostly medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 18, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Mar 27, 2025
Routine Inspection (001)
9 minor violations. 6 corrected on site.
64
Nov 8, 2024
Routine Inspection (001)
6 minor violations.
74
Mar 2, 2024
Routine Inspection (001)
9 minor violations. 5 corrected on site.
64
Violations — Jun 18, 2025 Inspection
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
(corrected on site)
20-02
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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