Sonic
Last inspected: Apr 24, 2025
70
Score
The Sonic located at 5310 W Bellfort Blvd, Houston, TX, underwent a moderate risk inspection on April 24, 2025, which resulted in a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and maintaining hot holding temperatures. Across six scored inspections, the facility has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 24, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jun 15, 2024
Reinspection (002)
1 minor violation.
95
Jun 14, 2024
Reinspection (002)
1 minor violation.
95
Jun 13, 2024
Complaint (003)
7 minor violations.
70
Apr 22, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Dec 28, 2023
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Violations — Apr 24, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
(corrected on site)
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
(corrected on site)
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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