Sonic Drive in # 4152
Last inspected: Dec 29, 2025
82
Score
The Sonic Drive In # 4152, located at 1101 Dairy Ashford in Houston, TX, had its most recent inspection on 2025-12-29, which was categorized as low risk with a score of 82. This inspection noted four minor violations, including issues with customer notification of inspection reports, cleaning frequency of nonfood-contact surfaces, and proper hand-washing sink supplies. Across seven scored inspections, the facility has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jul 15, 2025
Routine
3 minor violations.
86
Jul 2, 2025
Routine
11 minor violations.
58
Jun 9, 2025
Routine
15 minor violations. 3 corrected on site.
47
Apr 17, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Oct 29, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Dec 13, 2023
Routine Inspection (001)
6 minor violations.
74
Violations — Dec 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
(corrected on site)
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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