Songkran

1101 Uptown Park, Houston, TX 77056

Thai

Last inspected: Jan 20, 2026

Score

Low Risk

Inspectors have visited Songkran five times, with records going back to 2024. On Jan 20, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “refrigerated storage” is the issue that surfaces most often, recorded three times.

The city-wide average is 87, putting Songkran squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)

20-21.03(b)(09)

Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

21-244(b)

Jul 21, 2025

Routine Inspection (001)

4 minor violations. 3 corrected on site.

View 4 violations

General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. (corrected on site)

20-21.02(a)(01)

Refrigerated storage. date marking of ready to eat foods. prior approval for alternative date marking system for time/temperature controlled for safety (tcs) , ready to eat food not received from health officer. (corrected on site)

20-21.03(b)(10)d

Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)

20-21.19(c)

Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

21-244(b)

Jan 2, 2025

Routine Inspection (001)

3 minor violations. 3 corrected on site.

View 3 violations

General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. (corrected on site)

20-21.02(a)(02)a

20-21.03(b)(10)d

Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c). (corrected on site)

20-21.13(g)(01)

Apr 1, 2024

Routine Inspection (001)

1 minor violation. 1 corrected on site.

View 1 violation

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

Jan 9, 2024

Routine Inspection (001)

4 minor violations. 3 corrected on site.

View 4 violations

20-21.03(b)(10)d

20-21.13(g)(01)

Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means. (corrected on site)

20-21.14(b)(01)

Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

21-244(b)

Frequently Asked Questions

When was Songkran last inspected?

The most recent health inspection at Songkran on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Songkran?

Across the inspection record, “refrigerated storage” has been cited three times, more than any other issue at Songkran.

How does Songkran compare to other restaurants in Houston?

Songkran most recently scored 86 out of 100, which is about the same as the Houston average of 87.

Has Songkran's inspection record improved over time?

Results have been roughly steady. Inspections at Songkran have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Songkran means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Songkran inspected?

Based on the inspection history on file, Songkran is inspected around two times per year on average.

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