Somerset Food Mart
Last inspected: Mar 13, 2026
19
Score
The most recent inspection for Somerset Food Mart, located at 1403 Somerset Rd in San Antonio, TX, occurred on March 13, 2026. This high-risk inspection resulted in 7 critical, 3 major, and 6 minor violations. Notable issues included a lack of manufacturer labeling on packaged ice, an ice machine not in good repair with exposed ice, and the absence of chemical sanitizer use for utensils and food handling.
5
Inspections
7
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 13, 2026
Routine
7 critical violations. 3 major violations. 6 minor violations.
19
Sep 19, 2025
Routine
No violations found.
100
Jan 10, 2024
Routine
1 critical violation. 1 major violation.
78
Jul 28, 2023
Routine
3 critical violations.
64
Mar 2, 2023
Routine
1 critical violation. 1 minor violation.
82
Violations — Mar 13, 2026 Inspection
Food obtained from unapproved source
3-201.11
OUTFITTER, All food must be stored to protect from contamination. ALL FOODS, INCLUDING ICE, THAT IS MADE AND PACKAGED ON SITE, MUST STORED IN A CLEAN SANITIZED CONTAINER THAT IS PROPERLY CONSTRUCTED AND MAINTAINED IN GOOD REPAIR. AT INSPECTION: FOUND THAT THE ICE MACHINE, THAT PRODUCES THE ICE THAT IS PACKAGED AND SOLD FOR HUMAN CONSUMPTION, IS NOT IN GOOD REPAIR. IT IS MISSING THE FRONT DOOR/LID. ALL ICE IS EXPOSED TO ALL ENVIRONMENTAL ELEMENTS AND POSSIBLE CONTAMINATION. REPAIR ICE MACHINE AND
228.224(d)(4)
A chemical sanitizer used contact times criteria. AT INSPECTION: ESTABLISHMENT DOES NOT USE CHEMICAL SANITIZER AND CONTACT TIMES FOR CLEANING AND SANITIZING UTENSILS USED TO DISPENSE ICE AND FOR HANDLING PICKLES.
4-501.114(D)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Chemical sanitizer does not meet required criteria
7-204.11
Toxic materials not used according to law or manufacturer instructions
7-202.12(B)(2)
Plumbing system not maintained in good repair
5-205.15(A)
Food Handler Training criteria. AT LEAST ONE PERSON ON DUTY MUST BE A CERTIFIED FOOD HANDLER AND HAVE SAID CRITERIA. AT INSPECTION: EMPLOYEE CLAIMED THAT HE HAS ONLY BEEN WORKING AT LOCATION FOR 2 DAYS. HE DID NOT HAVE A FOOD HANDLER CERTIFICATION
228.31(d)
Water pressure specifications. AT INSPECTION: FOUND THAT WATER SUPPLY LACKED THE PRESSURE NEEDED TO PROPERLY AND SAFELY WASH HANDS AND WASH FOOD UTENSILS
228.271(2)
No hand drying provision at handwashing sink
6-301.12
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Evidence of pests or pest control inadequate
6-501.111(D)
Protection from contamination. Food-contact surfaces. AT INSPECTION: ICE MACHINE IS MISSING DOOR/LID THAT PROTECTS ICE, INTENDED FOR HUMAN CONSUMPTION, MISSING FROM FRONT OF ICE MACHINE. CORRECTION: REPLACE MISSING LID MACHINE LID.
228.222(d)(4)
In-use utensils stored improperly between uses
3-304.12(E)
Physical facilities not in good repair
6-501.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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