Sodexo Food Factory
Last inspected: Aug 26, 2025
74
Score
Sodexo Food Factory, located at 814 S 75Th St in Houston, TX, had a moderate risk inspection on August 26, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, dishwashing temperature verification, and floor drain requirements. The facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 17, 2025
Routine
No violations found.
100
Jan 25, 2024
Routine Inspection (001)
No violations found.
100
Violations — Aug 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Floor drains. properly installed trapped floor drains not provided in floors that are water-flushed for cleaning / that receive discharges of water or other fluid waste from equipment / in areas where pressure spray methods for cleaning equipment are used. the floors shall be constructed only of sealed concrete, terrazzo, ceramic tile or similar materials, and shall be graded to drain.
20-21.22(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. heating / ventilation / air conditioning systems not designed / installed so that make-up air intake and exhaust vents do not cause contamination of food / food-contact surfaces / equipment / utensils.
20-21.25(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
(corrected on site)
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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